お花見! お花見! |
[Yes! This is my first cherry blossom viewing!]
Funny Maru...(see the full blog post about Maru and the Cherry Blossoms here)...
...then, of course, Maru wants to know where the dumplings are. See--even kittehs know you're supposed to have dango when viewing the cherry blossoms (the flowers in the photo--via ShishinMaru-- are artificial, according to Maru's human).
These are Dango--see how the word "dumpling" doesn't bring the right image up? The dango at left are "sanshoku dango"--three color dumplings, sticky because they're made from mochi rice flour (and so are similar to mochi).
These are slightly sweetened, but usually the dango themselves don't really have much taste and are dipped in a sweet soy-sugar syrup or covered in sweet anko bean paste.
Also popular this time of year are "sakura mochi"--cherry blossom mochi. Appropriately pink, sticky mochi wrapped in a cherry leaf which you can eat...
...or Kashiwa Mochi, wrapped in a smooth, young oak leaf. Lovely, no?
Dochira ga ii ka naaa...
(Which one will you choose, Maru?;-))
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Alert reader Roy noted below that I forgot the Dango Tango! D'oh! This was on O-Kaasan to Issho for at least a year. We listened to this when Koshi was in Kindergarten at least once a day... and they had it playing on a CD player in Daiei next to the area where they had the dango for sale. It's about the Dango San Kyoudai (the Three Dango Brothers)--so cute! Dozo:
You wanted to have that stuck in your head all day... right? ;-))
Itadakima---su!
p.s.--there seems to be some problem showing all recent posts on the main page. For some unfathomable Blogger-ly reason, only the most recent post comes up. For the time being, click on "older posts" below this post to see other recent posts. Or click on a link in the archives on the right. Gomen!