tag:blogger.com,1999:blog-7027119346366147543.post8623310493426040689..comments2023-12-29T11:44:38.434+09:00Comments on yokohamamama: Beyond Plain Rice II--A Recipe for Take No Ko Gohanyokohamamamahttp://www.blogger.com/profile/17098212549844656652noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7027119346366147543.post-75390104422640961702011-05-26T13:03:05.843+09:002011-05-26T13:03:05.843+09:00Dominic-- thanks so much. It means a lot that you...Dominic-- thanks so much. It means a lot that you regularly read my silly stuff:-))<br /><br />A fox! Oooh!! Went over to WEIT and saw the photo! A mama fox and three kits in The Middle Of London! Forgive me all the exclamation points--but I'm excited and jealous and all "ooh! ooh!" <br /><br />You guys!! Run right over to <a href="http://whyevolutionistrue.wordpress.com/2011/yokohamamamahttps://www.blogger.com/profile/17098212549844656652noreply@blogger.comtag:blogger.com,1999:blog-7027119346366147543.post-13742445141408118422011-05-26T12:56:27.533+09:002011-05-26T12:56:27.533+09:00Brian-- "how some of the ingredients sounds ...Brian-- "how some of the ingredients sounds like they could come from some sorcerer's spellbook:"<br /><br />Bwahahaha! Brian, your comment made me just laff and laff. But, thinking about it--that's *exactly* why I link to Wiki for lots of the ingredients! I know (somewhere in my brain) that there's No. Way. I can just give the name in English (which sounds bizarre to meyokohamamamahttps://www.blogger.com/profile/17098212549844656652noreply@blogger.comtag:blogger.com,1999:blog-7027119346366147543.post-79988343396989951822011-05-26T12:48:41.408+09:002011-05-26T12:48:41.408+09:00Sarah-- Blogger has been doing all sorts of weird ...Sarah-- Blogger has been doing all sorts of weird things lately. Can Poltergeists get into computer programs? And-- your rice cooker is your friend! Use it, use it! Tell me if you try making this! I get very excited to hear when somebody's tried a recipe that I've posted:-))yokohamamamahttps://www.blogger.com/profile/17098212549844656652noreply@blogger.comtag:blogger.com,1999:blog-7027119346366147543.post-88844734308710241162011-05-26T12:46:02.493+09:002011-05-26T12:46:02.493+09:00Josephine-- Improv cooking is the best kind! Impr...Josephine-- Improv cooking is the best kind! Improvise however you like! Some people put in Take No Ko and Green Peas, others do Take No Ko and Bean Curd still others, just the Take No Ko. I've seen plenty of variations! (p.s.--I think "Take No Ko" is totally cute myself, so I always call it that to myself:-))yokohamamamahttps://www.blogger.com/profile/17098212549844656652noreply@blogger.comtag:blogger.com,1999:blog-7027119346366147543.post-76200387528171110332011-05-26T00:22:33.160+09:002011-05-26T00:22:33.160+09:00Amy, I love your website - it is so biologically j...Amy, I love your website - it is so biologically joyous!<br />;)<br /><br />I managed to get pictures of a fox family playing quite openly outside in the small 'garden' of the hospital here in Kings Cross where our library is. You would be soooo jealous! One of them was playing with two magpies who were not at all bothered, indeed the two magpies seemed quite happy with the foxes & Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7027119346366147543.post-31750786728250227192011-05-25T10:22:33.988+09:002011-05-25T10:22:33.988+09:00Thanks for the post! One of the pleasures of your...Thanks for the post! One of the pleasures of your cooking posts is how some of the ingredients sounds like they could come from some sorcerer's spellbook:<br /><br />"Konnyaku (solidified jelly made from the rhizome of Devil's Tongue)"<br /><br />I don't know what the heck that is, but it sounds fascinating!Brianhttps://www.blogger.com/profile/13408732146207506255noreply@blogger.comtag:blogger.com,1999:blog-7027119346366147543.post-31429731393241617982011-05-25T00:39:13.688+09:002011-05-25T00:39:13.688+09:00Stupid blogger, not letting me comment like normal...Stupid blogger, not letting me comment like normal<br /><br />mmmmmm now i want to eat that! I've really got to start trying out some of these rice recipes. I'm clearly not using my rice cooker to its full potentialSarah Ahiershttp://www.falenformulatesfiction.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7027119346366147543.post-88313200115196191372011-05-24T18:50:05.879+09:002011-05-24T18:50:05.879+09:00Oh, I have a serious affliction of love-of-bamboo-...Oh, I have a serious affliction of love-of-bamboo-shoots. Now, I don't have the fuzzy kind growing nearby, but I have the kind that's already boiled and sliced for you. And I am addicted. I use it in almost all of my cooking; whether it be Asian or now. There is something about the taste. Oishii! But, do tell me: does the taste of fresh bamboo differ from that of canned? I assume it does,Josephinehttp://lostinsophistication.wordpress.comnoreply@blogger.com